Mini Pizzas
Posted on 25th March, 2008
Half-toast pitta bread and split them in half once they've puffed out a bit.
For the tomato base, there's an ultra-quick way (tomato puree, plenty of salt, oregano, olive oil, garlic) and a slower way (can of good quality chopped tomatoes, salt, sugar, garlic, basil, oregano, cooked down for 10 minutes).
Add whatever toppings you've got lying around - i've yet to make a bad one! I can recommend tuna, capers, olives, red onions and basil (no cheese).
Stick under a very hot grill for 2-3 minutes until very golden, drizzle loads of olive oil and enjoy!
